Food served daily from 12.00 - 2.00 and 5.30 - 9.00
(no food served on Sundays)

Ham Egg and Chips ..............................................................4.95

Double Egg and Chips ...........................................................4.75

Sausage, Mash and Onion Gravy .............................................4.95

Chilli served with Rice or Jacket Potato..................................... 4.75

Gammon Steak with Egg or Pineapple served with
chips or Jacket Potato........................................................... 6.25

Bubble and Squeak with bacon and egg
or topped with mediterranean vegetables and brie ..................... 5.25

1/2 pound steak burger served in a bun with chips or jacket potato..4.95

Whitebait served with salad and chunky bread............................4.95

Battered Cod with chips or jacket potato and peas ......................5.50

Deep Fried Scampi with chips or jacket potato and peas............... 5.75

Haddock and Spring Onion fishcakes with chips or Jacket Potato .... 4.95

Jacket Potatoes and Baguettes with various fillings from ............. .4.00

Specials Board changes daily to include homemade dishes i.e.

Soup of the day ..................................................................2.75

Steak and Ale Pie ................................................................4.75

Turkey and Ham Pie ............................................................4.75

Steak and Kidney Pie ...........................................................4.75

Cottage Pie ........................................................................4.25

Lasagne ........................................................................... 4.25

Pasta Bakes ...................................................................... 4.25

Quiche ............................................................................. 4.25

Mushroom Strogonoff .......................................................... 4.25

Leek and Bacon Potato Bake ..................................................4.25

Moussaka ..........................................................................4.25